Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: FOR DABELI MASALA POWDER:; 1 tsp coriander seeds; 1/2 tsp cumin; 1/2 tsp fennel / saunf; 1/2 tsp pepper; 1/2 inch cinnamon; 1 pod black cardamom; 6 clove; 1 star anise; 1 bay leaf; 1 tsp sesame seed; 2 tbsp dry coconut; 3 dried red chilli; 1/2 tbsp turmeric; 1 tbsp aamchur; 1 tbsp sugar; 1/2 tbsp salt; for aloo miixture; 2 tbsp tamarind chutney; 1/4 cup water; 2 tbsp oil; 3 potatoes aloo boiled and mash; 1/2 tbsp Salt; 1 tablespoon coconut, grated; 1 tablespoon coriander finely chopped; 2 tbsp sev; 2 tbsp pomegranate; 2 tablespoons spiced peanut; for serving; 5 pav

Manisha Jeswani @cook_25044096

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Manisha Jeswani @cook_25044096

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Ingredients

FOR DABELI MASALA POWDER:
1 tspcoriander seeds
1/2 tspcumin
1/2 tspfennel / saunf
1/2 tsppepper
1/2 inchcinnamon
1 podblack cardamom
6clove
1star anise
1bay leaf
1 tspsesame seed
2 tbspdry coconut
3dried red chilli
1/2 tbspturmeric
1 tbspaamchur
1 tbspsugar
1/2 tbspsalt
for aloo miixture
2 tbsptamarind chutney
1/4 cupwater
2 tbspoil
3potatoes aloo boiled and mash
1/2 tbspSalt
1 tablespooncoconut, grated
1 tablespooncoriander finely chopped
2 tbspsev
2 tbsppomegranate
2 tablespoonsspiced peanut
for serving
5pav
5 tbspgreen chutney
5 tbsptamarind chutney
5 tbsponion finely chopped
As neededButter for toasting

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Steps

1

DABELI MASALA. in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.
also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chill
2

Dry roast on low flame until the spices turn aromatic.
cool completely, and transfer to a small mixi jar.
add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
3

Blend to a fine powder and dabeli masala is ready. keep aside.
4

ALOO MIXTURE PREPARATION:
firstly, in a large kadai heat 2 tbsp oil.
now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.
mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
5

Cook for 2 minutes or until it turns aromatic.
further, add 3 potato, ½ tsp salt and mix well.
mash and mix making sure everything are well combined.
transfer the mixture into a plate.
6

Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.
ASSEMBLING DABELI:
firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.
stuff in prepared aloo dabeli mixture into the pav.
also stuff
7

Now toast the pav in butter making sure both sides turn slightly golden brown.
finally, roll the dabeli into sev and serve immediately.