Pinki faluda

Name: Pinki faluda
Cuisine: Indian
Ingredients: 2 glass milk; 1 bowl faluda sev; 1 kulfi; As needed Roohafza syrup; handful chopped almonds and cashews for Garnishing; As needed ice cubes

Prachi Nangru @cook_13909337

Pinki faluda

Prachi Nangru @cook_13909337

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Ingredients

2 glassmilk
1 bowlfaluda sev
1kulfi
As neededRoohafza syrup
handfulchopped almonds and cashews for Garnishing
As neededice cubes

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Steps

1

Take a glass add Ice cubes and faluda.. Milk and Ruhafza and mix it well
2

Now add Kulfi and chopped almonds and cashews for garnishing.
3

Chilled pinki faluda is ready to eat

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Prachi Nangru @cook_13909337

on July 15, 2020 16:19

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