Chickpeas Pulao

Name: Chickpeas Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: chickpeas; oil; water; chopped onions; chopped tomato; chopped coriander; Indian spices; ginger garlic paste; cucumber; onion rings; chillies

Sailee Tanawde Mhatre @cook_25023612

I have garnished this pulao with some salad.....just cz the #emoji is trending😍😍

Sailee Tanawde Mhatre @cook_25023612

I have garnished this pulao with some salad.....just cz the #emoji is trending😍😍

Saved

Ingredients

30mins

2 servings

chickpeas
oil
water
chopped onions
chopped tomato
chopped coriander
Indian spices
ginger garlic paste
cucumber
onion rings
chillies

Saved

Steps

30mins

1

Soak a cup of chickpeas overnight(adding baking soda is optional)
2

Drain the water and transfer the chickpeas in a cooker and give 5 whistles
3

Cook basmati or any long grained rice(normal rice will also work good)
4

In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
5

Also add jeera to it
6

Add in chopped onions and ginger garlic paste and saute well until golden brown
7

Now add in chopped tomatoes
8

Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
9

Cook all the spices untill it leaves oil frm the edges
10

Add the chickpeas to it
11

Add salt according to your taste
12

Cover it with lid for 2 mins
13

Add in the cooked rice and mix really well
14

Sim the flame and cover with lid for anothet 2mins
15

Serve hot with salad, pickles or any side dish
16

I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊