Quick and easy creamy mushroom chicken
This recipe is super quick and super tasty. It’s a favourite in our house mid- week when we’re looking for a healthy quick fix. Sometimes I use wholegrain mustard instead of Dijon and sometimes I add mangetout, sugar snap peas or green beans instead of spinach. Whatever you choose, I hope you get as much satisfaction from this recipe as I do :) #quickfix #midweekmeal
Quick and easy creamy mushroom chicken
This recipe is super quick and super tasty. It’s a favourite in our house mid- week when we’re looking for a healthy quick fix. Sometimes I use wholegrain mustard instead of Dijon and sometimes I add mangetout, sugar snap peas or green beans instead of spinach. Whatever you choose, I hope you get as much satisfaction from this recipe as I do :) #quickfix #midweekmeal
Open in Cookpad AppSteps
- 1
Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
- 2
Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
- 3
Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
- 4
Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
- 5
Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
- 6
Remove from the heat and serve with rice.
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