Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Ingredients: 1 small bowl tamarind chutney; 1 small bowl thick yogurt; 6 small boiled potatoes; 4 tablespoons bread crumbs; 1 tablespoon rice flour; 1 tablespoon cornstarch; 2 tablespoons all-purpose flour; 1 large onion, finely chopped; 4 green chilies, finely chopped; 1 small piece ginger, finely chopped; as needed Chopped cilantro,; 1 small carrot, grated; 1/2 teaspoon dried mango powder (amchur); 1/2 teaspoon red chili powder; 1 teaspoon roasted cumin powder; Salt, to taste; Oil, as needed for frying; as needed Sev (crispy chickpea noodles),

Binita Gupta @cook_21295146

New Delhi

Whenever we think of chaat, the first thing that comes to mind is Aloo Tikki Chaat, so I made this tangy and delicious Aloo Tikki Chaat.

Binita Gupta @cook_21295146

New Delhi

Whenever we think of chaat, the first thing that comes to mind is Aloo Tikki Chaat, so I made this tangy and delicious Aloo Tikki Chaat.

Saved

Ingredients

1small bowl tamarind chutney
1small bowl thick yogurt
6small boiled potatoes
4 tablespoonsbread crumbs
1 tablespoonrice flour
1 tablespooncornstarch
2 tablespoonsall-purpose flour
1large onion, finely chopped
4green chilies, finely chopped
1small piece ginger, finely chopped
as neededChopped cilantro,
1small carrot, grated
1/2 teaspoondried mango powder (amchur)
1/2 teaspoonred chili powder
1 teaspoonroasted cumin powder
Salt, to taste
Oil, as needed for frying
as neededSev (crispy chickpea noodles),

Saved

Steps

1

First, prepare the tamarind chutney and keep it in the refrigerator. Add 1 teaspoon sugar to the yogurt, whisk well, and set aside. Boil the potatoes, let them cool, peel, and mash them thoroughly. Add onion, green chilies, ginger, bread crumbs, cornstarch, rice flour, chaat masala, red chili powder, and salt to taste. Mix everything well.
2

Grease your palms with oil and shape the mixture into small round patties. Coat each patty with all-purpose flour. Place all the patties in the refrigerator for 30 minutes.
3

Heat oil in a deep pan. Fry the patties on low heat until golden brown.
4

Place the patties on a plate. Top with yogurt, tamarind chutney, black salt, chaat masala, red chili powder, cumin powder, grated carrot, onion, green chilies, cilantro, and sev. Serve and enjoy this delicious, tangy Aloo Tikki Chaat!