Tandoori potatoes

Name: Tandoori potatoes
Total time: 3000 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1/2 kg potatoes; 1/2 cup plain yoghurt; 1 tsp tumeric; 1 tsp cinnamon; 1 tsp crushed garlic; 1 tsp crushed ginger; 1 tbsp honey or marmalade; 1 tbsp soy sauce; 2 tbspn ketchup; Salt; I tsp paprika; Herbs of choice; Rosemary; 2 tbsp olive oil; 1/2 capsicum and carrot (optional) chopped

Daisy @daisy_254

Nairobi

Well this means spices and some herbs making the aroma captivating, sounds like a therapy... I love love love. Sometimes eating potatoes can be boring but not this one.

Daisy @daisy_254

Nairobi

Well this means spices and some herbs making the aroma captivating, sounds like a therapy... I love love love. Sometimes eating potatoes can be boring but not this one.

Saved

Ingredients

50min

3 people

1/2 kgpotatoes
1/2 cupplain yoghurt
1 tsptumeric
1 tspcinnamon
1 tspcrushed garlic
1 tspcrushed ginger
1 tbsphoney or marmalade
1 tbspsoy sauce
2 tbspnketchup
Salt
I tsp paprika
Herbs of choice
Rosemary
2 tbspolive oil
1/2capsicum and carrot (optional) chopped

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Steps

50min

1

Peel and wash potatoes then divide in quarters.
2

Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
3

Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
4

Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
5

Serve with some juice.