Alhamdulillah.. Eid el Adha is around the corner. It is time that is characterised by slaughtering of sacrificial animals, especially ram. This is a simple recipe of fried ram meat (mutton).
May we be among those who will witness the Eid and beyond in health and wealth.

PLEASE NOTE
1. There are many variations of preparing fried ram especially during Eid. Some believe that the meat should not be washed or should be washed once so as to retain all the taste and flavour of the meat. I always wash mine several times and I honestly do not see any difference in the taste. I believe it's more hygienic. But it's your choice.
2. You may choose to marinate the raw meat for extra flavour.
3. Chilli powder (yaji) is also a spice I use liberally when preparing any meat dish.
4. Some people do not add water to the meat throughout the cooking process but rather allow the liquid in the meat to cook it. It is usually tastier when prepared this way, but it you want very soft meat, it is better to add water so that it cooks properly.
5. Do not allow all the liquid to dry up If you want moist fried mutton. Drain from the liquid only when you are ready to fry it. This gives you a very tender and juicy outcome.
6. For best results, sprinkle the yaji while the fried meat is still hot.
#meenstips #eid