Crispy Bhindi

Name: Crispy Bhindi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Bhindi (Okra)/ladyfinger; 2 tbsp besan (gram flour); To taste salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 2 tsp ginger garlic paste; 1/2 cup sooji; As needed oil for deep frying

Pratima Mohanty @cook_13984189

Krispy Bhindi is a very delicious recipe which can easily be prepared within minutes. Rich in nutrients and particularly high in vitamin C and Ke, bhindi is liked almost by all food lovers.

Pratima Mohanty @cook_13984189

Krispy Bhindi is a very delicious recipe which can easily be prepared within minutes. Rich in nutrients and particularly high in vitamin C and Ke, bhindi is liked almost by all food lovers.

Saved

Ingredients

10 minutes

3-4 servings

250 gmBhindi (Okra)/ladyfinger
2 tbspbesan (gram flour)
To tastesalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
2 tspginger garlic paste
1/2 cupsooji
As needed oil for deep frying

Saved

Steps

10 minutes

1

First, wash the bhindi (okra) and pat dry with a kitchen towel.
2

Then cut the head and tail part of the bhindi (okra) and discard them.
3

Now cut the bhindi (okra) vertically into 2 pieces and keep aside.
4

In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency.
5

Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes.
6

Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp.
7

Drain on kitchen paper to remove excess oil.
8

Serve crispy bhindi as a side dish with lunch or dinner.