Uttapam

Name: Uttapam
Total time: 1200 s
Yield: Up to 20 pieces
Cuisine: British
Ingredients: 3 cups sona masoori rice; 1 cup skinless urad dal; 1/2 teaspoon fenugreek seeds; Finely chopped onions; Finely chopped tomatoes; Finely chopped green chillies

Maulin Agrawal @cook_23084346

It’s a South Indian pizza-like dish (no cheese, but it’s optional 😁) which makes for a yummy breakfast or afternoon snack. #mycookbook

Maulin Agrawal @cook_23084346

It’s a South Indian pizza-like dish (no cheese, but it’s optional 😁) which makes for a yummy breakfast or afternoon snack. #mycookbook

Saved

Ingredients

20 minutes

Up to 20 pieces

3 cupssona masoori rice
1 cupskinless urad dal
1/2 teaspoonfenugreek seeds
Finely chopped onions
Finely chopped tomatoes
Finely chopped green chillies

Saved

Steps

20 minutes

1

Wash the rice and fenugreek seeds and soak for 6 hours. The urad dal needs at least 3 hours of soaking.
2

Grind the rice, dal, and fenugreek seeds to a smooth batter. Keep it in a warm area of the kitchen to ferment for 8-12 hours.
3

In a nonstick flat griddle, spread some oil, heat over medium heat, and pour one ladle of batter on it.
4

Spread it out into a circle up to 6 inches in diameter, or smaller if your ladle is smaller. Sprinkle some chopped onions, or diced tomato, or green chillies, or a combination on the batter. Pour a teaspoon of oil around the edges.
5

Let it cook for 2-1/2 minutes, and flip. Let it cook again for a minute.
6

Serve with spicy Indian chutney powder, or coconut chutney.