Moong dal Palak

Name: Moong dal Palak
Cuisine: Pakistani
Ingredients: Moong daal 1 cup soaked; 1 bunch Spinach (palak); Onion 2 med sliced; Tomatoea 2-3 diced; 1 tsp Ginger garlic paste; 1-2 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tsp Turmeric; 1-2 tsp Roasted and crushedcorriander and cumin; 1 tsp Kasuri methi; Salt as per raste; 1-2 tbsp Oil; For terka:: 2-3 cloves garlic sliced; Peice of ginger cut in julians; 4-6 Green chillies; 1 tsp Cumin; 1-2 tbsp Butter or ghee

Erum Ahmed @Enna1980nov

Karachi

My family’s favorite vegetarian dish💕💕💕

Erum Ahmed @Enna1980nov

Karachi

My family’s favorite vegetarian dish💕💕💕

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Ingredients

Moong daal 1 cup soaked
1 bunchSpinach (palak)
Onion 2 med sliced
Tomatoea 2-3 diced
1 tspGinger garlic paste
1-2 tspRed chilli powder
1 tspRed chilli flakes
1 tspTurmeric
1-2 tspRoasted and crushedcorriander and cumin
1 tspKasuri methi
Salt as per raste
1-2 tbspOil
For terka:: 2-3 cloves garlic sliced
Peice of ginger cut in julians
4-6Green chillies
1 tspCumin
1-2 tbspButter or ghee

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Steps

1

Heat oil in a pan,,Add onions saute till brown then add all masalas along with tomatoes,,cook for a whlie then add spinach..fry spinach with masala for 5 to 10 mins
2

,,Add soaked daal with one glass of water,,bring to boil, cover and cook on low flame until it soften,, check the consistency if needed pour some water.....
3

Heat ghee or butter in a pan add ginger garlic green chillies and cumin.. cook for a minute or two on med flame.. pour the terka on daal and serve with naan or paratha,,,
😊

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Cooksnaps

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Erum Ahmed @Enna1980nov

on July 20, 2020 10:06

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria