Laal Sharbat🍷🌹

Name: Laal Sharbat🍷🌹
Total time: 1800 s
Yield: 8 -10 servings
Cuisine: Pakistani
Ingredients: 1/4 cup rose petal dry; 1 tbl spn spoon Kewra water; 2 sticks sandal; Hlaf cup pani; 1 kg sugar; Half liter water; Hlaf tea spn red food color or as required; 2 tabl spn Gondh kateera; 1 pinch tatri

Haleema sadia @haleemasadia

Lahore

#ramzankitiyari
Ye mera or meri ammi ka fav sharbat hy lekin bazar ka harmful shrbat mujy psnd ni is liye ghr me bnaya or masha ALLAH sy bht zabrdst taste bana hy ap b zrur try karein

Haleema sadia @haleemasadia

Lahore

#ramzankitiyari
Ye mera or meri ammi ka fav sharbat hy lekin bazar ka harmful shrbat mujy psnd ni is liye ghr me bnaya or masha ALLAH sy bht zabrdst taste bana hy ap b zrur try karein

Saved

Ingredients

30 mint

8 -10 servings

1/4 cuprose petal dry
1 tblspn spoon Kewra water
2 stickssandal
Hlaf cup pani
1 kgsugar
Halfliter water
Hlaf tea spn red food color or as required
2tabl spn Gondh kateera
1 pinchtatri

Saved

Steps

30 mint

1

Half cup pani me sandal stick dip kar dein 6 ghnty ke liye
2

Thory pani me gondh kateera koot kar bigho dein adha ghnta
3

Half cup pani pan me dal kar rose petals or soaked sandal sticks paka lein 2 sy 3 minute or chaan lein
4

Half liter pani me 1 kg sugar mix karein or boil kar lein rose petals or sandal ka pani add karein or pkayen
5

Red food color ko 1 tabl spn pani m3 mix kar ke add kar dein
6

Tatri dal kar mix karein 10 minute pkayen or kewra water dal kar flame off kar dein
7

Thanda ho jaye to bottle me bhar kar frij me rakh lein