Cold Fighting Chicken Noodle Soup

Name: Cold Fighting Chicken Noodle Soup
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 Grace cock flavour soup sachets with noodles; 1.5 l water; 5 carrots, chopped in to disks; 1 leek, chopped; 3 tsp dried mixed herbs; 0.5 Tbsp Grace hot curry powder; 2 tsp black cracked pepper; 2 Tbsp fresh parsely, chopped; 2 tsp smoked paprika; 1 celery stick, chopped; 1 small roast chicken (already cooked), shredded and skin removed); 3 tbsp olive oil; 1 pack baby sweetcorn, chopped in to 1 inch pieces; 2 birds eye chillies, chopped; 0.5 Tbsp dried minced garlic

Kimrens_Kitchen @kimrens_kitchen

When you are ill you just need a warming bowl of soup. This hearty chicken soup has lots of veg and spices to ensure you will be on the mend in no time. It also doesn't require a lot of effort because the last thing you want to do when you are ill is to cook #mycookbook

Kimrens_Kitchen @kimrens_kitchen

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Ingredients

20 mins

6 servings

3Grace cock flavour soup sachets with noodles
1.5 lwater
5carrots, chopped in to disks
1leek, chopped
3 tspdried mixed herbs
0.5 TbspGrace hot curry powder
2 tspblack cracked pepper
2 Tbspfresh parsely, chopped
2 tspsmoked paprika
1celery stick, chopped
1small roast chicken (already cooked), shredded and skin removed)
3 tbspolive oil
1 packbaby sweetcorn, chopped in to 1 inch pieces
2birds eye chillies, chopped
0.5 Tbspdried minced garlic

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Steps

20 mins

1

In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
2

After 5 minutes add dried mixed herbs, paprika, curry powder and mix
3

Add 1.5l cold water and the three cock soup sachets
4

Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
5

Serve with toasted bread