Watermelon Sorbet

Name: Watermelon Sorbet
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 cups Watermelon chunks; 1 tsp Lemon juice (optional); 1 tbsp Condensed Milk; 2 tsp Honey; As required Mint Leaves for garnishing

ZMA @zesty5

#zing
#cookpadindia
In this lovely and easily done Watermelon Sorbet, I have done two different versions, one with Condensed Milk and the other with just Honey. Therefore either way it's two-ingredient magic. Both of them are absolute bliss. As the Watermelon used by me was sweet, I skipped using Sugar altogether. It's an amazingly smooth and creamy Sorbet in the end. A perfect one to enjoy in Summers or any time if the fruit is handy and available. Lemon juice is optional and only for those who love a slightly tangy flavour.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

10 minutes

3-4 servings

2-3 cupsWatermelon chunks
1 tspLemon juice (optional)
1 tbspCondensed Milk
2 tspHoney
As required Mint Leaves for garnishing

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Steps

10 minutes

1

Freeze the Watermelon chunks for an hour or two at first. Remove from the freezer. Blend them directly with Condensed Milk for the first version and the Honey for the second. If using Lemon juice, use that too. Blitz until smooth and well blended.
2

Pour this in an airtight container and freeze until set. After done, flake the top with a fork and then scoop out the stunning and lip-smacking Sorbet. Enjoy!

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ZMA @zesty5

on July 22, 2020 09:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.