Costillas de cerdo en salsa al Pedro Ximénez 
Pork Ribs in Pedro Ximénez Sauce
Very, very easy and super delicious
Pork Ribs in Pedro Ximénez Sauce
Very, very easy and super delicious
Cooking Instructions
- 1
If it's a rack of ribs, cut it at the joints, then season with salt and pepper.
- 2
In a pan with olive oil over high heat, sear the ribs. Remove and set aside.
- 3
Chop the onion and garlic, then sauté them in the oil used for browning the ribs along with the oregano and dill over low heat.
- 4
Once cooked, transfer them to a blender with 2-3 tablespoons of beef broth. Blend well and return to the pan.
- 5
Add the Pedro Ximénez and let it simmer on low heat for a few minutes to evaporate the alcohol.
- 6
Return the ribs to the pan, add the beef broth and the rosemary sprig. Let it simmer on low heat until the meat is tender and the sauce has thickened, about 35-40 minutes depending on the size of the ribs.
- 7
Remove from heat, discard the rosemary, plate, and serve hot. I served it with buttered potatoes (recipe on my profile). Enjoy!
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