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Karonda (karissa) chutney
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A picture of Karonda (karissa) chutney.

Karonda (karissa) chutney

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

Read more

Karonda (karissa) chutney

Ritu Kirti Gawri
Ritu Kirti Gawri @matarani

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

Read more
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Ingredients

10-15 minutes
5-6 servings
  • 1/2 bowl-bowl-Karonde
  • 3-4green chilli
  • 8-10garlic cloves
  • to tasteSalt
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Steps

10-15 minutes
  1. 1

    First wash karonda cut out the karonda in two parts and remove it's seed.

    A picture of step 1 of Karonda (karissa) chutney.
  2. 2

    Mix all ingredients in a mixer jar add little water for a fine chutney.grind it.

    A picture of step 2 of Karonda (karissa) chutney.
  3. 3

    Chutney is ready.serve it with any snacks.(if karondas are in pink colour chutney looks pink).

    A picture of step 3 of Karonda (karissa) chutney.
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Ritu Kirti Gawri
Ritu Kirti Gawri @matarani
on July 21, 2020 10:50
cooking n baking is my passion
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Comments (3)

Deepa Haswani
Deepa Haswani @cook_2106
July 21, 2020 16:01
Yummy, karonda... 😋😋😋 in bangalore it's not available ☹️
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