A picture of Karonda (karissa) chutney.

Karonda (karissa) chutney

Ritu Kirti Gawri @matarani

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

Karonda (karissa) chutney

Ritu Kirti Gawri @matarani

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

#Zing
This chutney is seasonal.There is a good mixture of sour and pungent.

Saved

Ingredients

10-15 minutes

5-6 servings

1/2 bowl-bowl-Karonde
3-4green chilli
8-10garlic cloves
to tasteSalt

Saved

Steps

10-15 minutes

1

First wash karonda cut out the karonda in two parts and remove it's seed.
2

Mix all ingredients in a mixer jar add little water for a fine chutney.grind it.
3

Chutney is ready.serve it with any snacks.(if karondas are in pink colour chutney looks pink).

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Ritu Kirti Gawri @matarani

on July 21, 2020 10:50

cooking n baking is my passion

Comments (3)

Deepa Haswani @cook_2106

July 21, 2020 16:01

Yummy, karonda... 😋😋😋 in bangalore it's not available ☹️

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