Potato and garlic rings

Name: Potato and garlic rings
Total time: 1800 s
Yield: 2 to 3 people
Cuisine: Pakistani
Ingredients: 2 medium potatoes; 1/2 cup sooji; 1 tbsp salt; 2 tsp red chilli flakes; 1 tsp garlic powder; 1 tsp chicken powder; 3 Garlic cloves crushed; 1/4 glass water; 1 tbsp oil; 1 tbsp butter; 2 tbsp white flour; 2 tbsp corn flour; Hara Dhania hand full chopped; Oil for deep frying

Kauser Asad @kausarAsad16

#cookwithtehmina
crispy potato rings best for snacks my kids loved them

Kauser Asad @kausarAsad16

#cookwithtehmina
crispy potato rings best for snacks my kids loved them

Saved

Ingredients

30 mins

2 to 3 people

2medium potatoes
1/2 cupsooji
1 tbspsalt
2 tspred chilli flakes
1 tspgarlic powder
1 tspchicken powder
3Garlic cloves crushed
1/4 glasswater
1 tbspoil
1 tbspbutter
2 tbspwhite flour
2 tbspcorn flour
Hara Dhania hand full chopped
Oil for deep frying

Saved

Steps

30 mins

1

First off all boil and mash the potatoes and keep it aside
2

Now heat oil and add butter when butter melts add crushed garlic cloves followed by salt, red chilli flakes, garlic powder and chicken powder
3

Fry few minutes now add half cup Sooji mix and add 1/4 glass of water
4

Cook 2 mins till sooji gets cooked close the stove and let it cool
5

Now add cooked sooji mixture to potatoes add haradhania
6

Now add cornflour and flour to the mixture and knead it well if you feel the dough sticky you can add little more flour or corn flour.
7

Divide the mixture into two halves roll out and cut into rings with the help of big and small cutter.
8

Make all rings like this and freeze at least one hour before frying
9

Heat oil deep fry the rings make sure oil is very hot fry rings till golden brown serve with ketchup and enjoy