Manchow Soup

Name: Manchow Soup
Yield: 3 person
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 inch ginger, finely chopped; 2 clove garlic, finely chopped; 2 chilli, finely chopped; 1/2 onion, finely chopped; 1/2 carrot, finely chopped; 3 tbsp cabbage, finely chopped; 4 cup water; 3/4 tsp salt; 2 tbsp soy sauce; 2 tbsp vinegar; 1/2 tsp pepper powder; 1 tsp chilli sauce; 1 tsp cornflour; 1/4 cup water, for slurry; 2 tbsp coriander, finely chopped

Kruti Bhatt @cook_20147171

#kids
#flavour2
#soup
#monsoon_special
#quick_recipe_by_kruti

Kruti Bhatt @cook_20147171

#kids
#flavour2
#soup
#monsoon_special
#quick_recipe_by_kruti

Saved

Ingredients

3 person

2 tbspoil
1 inchginger, finely chopped
2 clovegarlic, finely chopped
2chilli, finely chopped
1/2onion, finely chopped
1/2carrot, finely chopped
3 tbspcabbage, finely chopped
4 cupwater
3/4 tspsalt
2 tbspsoy sauce
2 tbspvinegar
1/2 tsppepper powder
1 tspchilli sauce
1 tspcornflour
1/4 cupwater, for slurry
2 tbspcoriander, finely chopped

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Steps

1

Firstly, in a large kadai heat oil, saute 1 inch ginger, clove garlic and chilli.
2

Also, saute onion until it shrinks slightly.
3

Now add carrot, cabbage.
4

Stir fry for a minute without overcooking them
5

Now pour 4 cup water and add ¾ tsp salt. mix well.
6

Boil until all the flavours are well absorbed.
7

Now add soy sauce,vinegar, pepper powder and chilli sauce. mix well.
8

In a small bowl take cornflour and mix with water.
9

Pour the cornflour slurry and stir well
10

Stir and boil until the soup thickens slightly and turns glossy.
11

Now add coriander and give a good mix.
12

Finally, enjoy veg manchow soup recipe topped with fried noodles.