This recipe is translated from Cookpad Taiwan. See original: Taiwan酪梨蛋沙拉吐司

Avocado Egg Salad Toast

Hsiu Chun Chiang
Hsiu Chun Chiang @cook_24893630
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Ingredients

30 minutes
1 serving
  1. 1avocado
  2. 2 sliceswhole wheat bread
  3. 1little salted butter
  4. 2eggs

Cooking Instructions

30 minutes
  1. 1

    Heat a pan and add a little salted butter to toast the bread.

  2. 2

    Steam the eggs until cooked.

  3. 3

    Chop the steamed eggs and avocado, mix them, and spread on the whole wheat toast.

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Hsiu Chun Chiang
Hsiu Chun Chiang @cook_24893630
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