Olive Oil Orange Cake

Name: Olive Oil Orange Cake
Total time: 2700 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1 1/4 cup All-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup extra virgin olive oil; 1/4 cup orange juice; 3 large eggs (room temperature); 3/4 cup sugar; 1 orange zest; As needed Powdered sugar; 2 orange peels or thin slices

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#tech3
#Week3
#baked/grilled

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#tech3
#Week3
#baked/grilled

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Ingredients

45 mins (prep to dish)

8-10 people

Dry Ingredients
1 1/4 cupAll-purpose flour
1/2 tspbaking powder
1/2 tspbaking soda
Oil mixture
3/4 cupextra virgin olive oil
1/4 cuporange juice
Wet ingredients
3 large eggs (room temperature)
3/4 cupsugar
1orange zest
For garnishing
As neededPowdered sugar
2orange peels or thin slices

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Steps

45 mins (prep to dish)

1

Dry Ingredients:
Mix all ingredients in a bowl and set aside
2

Oil Mixture:
Mix all ingredients in a jar and whisk well to combine. Set aside
3

Wet Ingredients:
In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
4

Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
5

Baking:
Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
6

Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely.
Dust with powdered sugar and sprinkles of orange peels/slices
7

Slice, serve and enjoy ! HAPPY BAKING.

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 22, 2020 19:52

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻