Idli and aloo chaat

Name: Idli and aloo chaat
Total time: 2400 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 10-15 Cooked idlis; 2-3 Boiled potatoes; 2 cups Thick Curd; 1/2 cup Tamarind chutney; 1/2 cup Green chutney; 3-4 spoons Ground Sugar; as per taste Salt; 1 tsp Pepper powder; 1 tsp Chaat masala; 1-2 spoons Roasted jeera; 1-2 tsp Red chilli powder; 1/2 cup Any bhujiya; 1/2 cup Pomegranate seeds; As required Oil-to shallow fry

Jasraymon Kaur @cook_18501888

This is a delicious snack made with idli and boiled potatoes topped with sweet curd and chutneys
#Zing

Jasraymon Kaur @cook_18501888

This is a delicious snack made with idli and boiled potatoes topped with sweet curd and chutneys
#Zing

Saved

Ingredients

40 minutes

6-7 people

10-15Cooked idlis
2-3Boiled potatoes
2 cupsThick Curd
1/2 cupTamarind chutney
1/2 cupGreen chutney
3-4 spoonsGround Sugar
as per tasteSalt
1 tspPepper powder
1 tspChaat masala
1-2 spoonsRoasted jeera
1-2 tspRed chilli powder
1/2 cupAny bhujiya
1/2 cupPomegranate seeds
As required Oil-to shallow fry

Saved

Steps

40 minutes

1

Take cooked idlis and cut into pieces. Take boiled potatoes and cut into pieces.
2

Heat 4-5 spoons of oil in a pan and shallow fry the idlis and potatoes. Keep aside to cool.
3

Take a bowl and add curd, ground sugar and little bit salt and whisk it to make it smooth.
4

Take a platter, keep few pieces of idlis and potatoes. Top up with green and tamarind chutney, sprinkle chaat masala, roasted cumin powder, pepper powder, red chilli powder, and garnish with bhujiya and pomegranate seeds.serve immediately.