Fried Fish
Grace Wambui @Lafille
My husband loves fish but with a touch of spice I therefore dedicate cooking it with my heart out...
Fried Fish
My husband loves fish but with a touch of spice I therefore dedicate cooking it with my heart out...
Cooking Instructions
- 1
Take the fish and part dry it.Cut into pieces.Shape as per liking
- 2
Take a sufuria/bowl and in it put the ginger garlic;salt and soy sauce and mix with a spoon or hand
- 3
Put the sliced fillet into the mixture and using your hands mix so that all the fish get the sauce.
- 4
Cover the mixture put in fridge for 30-45 mins
- 5
Heat oil until super hot then reduce the heat.
- 6
Remove fillet from fridge and dip in hot oil and voila serve while hot
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