Fried Fish

Name: Fried Fish
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 3 tbs soy sauce; 1 pinch salt; 1 tbs fresh ground ginger; 1 tbs ground garlic; Oil half a sufuria for frying; 2 large pieces of fish fillet

Grace Wambui @Lafille

My husband loves fish but with a touch of spice I therefore dedicate cooking it with my heart out...

Grace Wambui @Lafille

My husband loves fish but with a touch of spice I therefore dedicate cooking it with my heart out...

Saved

Ingredients

1hr

3 tbssoy sauce
1 pinchsalt
1 tbsfresh ground ginger
1 tbsground garlic
Oil half a sufuria for frying
2large pieces of fish fillet

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Steps

1hr

1

Take the fish and part dry it.Cut into pieces.Shape as per liking
2

Take a sufuria/bowl and in it put the ginger garlic;salt and soy sauce and mix with a spoon or hand
3

Put the sliced fillet into the mixture and using your hands mix so that all the fish get the sauce.
4

Cover the mixture put in fridge for 30-45 mins
5

Heat oil until super hot then reduce the heat.
6

Remove fillet from fridge and dip in hot oil and voila serve while hot