1

First and foremost wash the fish. If the scales have not been removed, remove then and cut aside to remove the intestines.
2

Wash the insides, Put the fish to dry.
3

Hung it to dry and cut across some lines.
4

Heat the oil in a pan, nonstick.
5

Then fry the fish until golden brown in each side.
6

Allow it to dry excess oil by putting it in a crip paper
7

Add salt and Serve with Ugali and Kachumbari.

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Cook Today

Mary wanjiko @cook_7851573

on June 11, 2017 19:50

Webuye/Eldoret.

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