For Rolls: Take 500 gm All-purpose flour Add Corn flour 1 Cup,Salt 1 Spoon, Oil 2 Spoon mix well and knead a soft Dough and keep aside for 15 min afterwards Divide Dough into equal pieces then now take 2 dough balls roll both balls seperately then join it with the help of oil in between each other now roll it like a plain roti.

Now heat the tawa make rotis cook for 2 min both sides do not over cook.. After Cooking rotis separate the rotis slightly, now cook the all rotis for the Roll like this and keep aside.

For Veg Filling: Firstly Chopped all the Veggies Onions, Carrot, Capcicum, Cabbage and keep aside now heat Kadhai or Pan first put oil heat for 2 min then add Onion, Ginger, Garlic Paste then add all the Veggies and fry for 5 min then add all Sauces Soy Sauce, Tomato ketchup, Chilli Sauce,Salt and Vinegar fry for 5 to 7 min and keep aside for Cooling down the Veg Filling

Now take all the Maida Roti with Veggie and Roll it down in Cylindrical Shape stick with Maida water paste,Deep fry all the Spring Rolls in high to medium flame.

Now Cut down all the Spring Rolls,Serve it hot with any Spicy Chutney or Sauce.