Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tiramisù con crema al limoncello e fragole 🍓🍋

Tiramisu with Limoncello Cream and Strawberries 🍓🍋

Name: Tiramisu with Limoncello Cream and Strawberries 🍓🍋
Total time: 1800 s
Yield: Serves 8 (glasses)
Ingredients: 3 tablespoons sugar (40 grams); 2/3 cup water (150 ml); 1 shot (espresso cup) limoncello; Half a lemon (zest and juice); 2 cups mascarpone (500 grams); 5 egg yolks; 1/2 cup powdered sugar (60 grams); 1/4 cup limoncello (60 grams); as needed Strawberries,; 1/3 cup sugar (60 grams); Half a lemon (zest and juice); 15-20 ladyfinger cookies

Giulia Moriconi @incucinacongiulia

Camaiore

Tiramisu with Limoncello Cream and Strawberries 🍓🍋

Giulia Moriconi @incucinacongiulia

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Ingredients

30 minutes

Serves 8 (glasses)

FOR THE SYRUP:
3 tablespoonssugar (40 grams)
2/3 cupwater (150 ml)
1 shot(espresso cup) limoncello
Halfa lemon (zest and juice)
FOR THE CREAM:
2 cupsmascarpone (500 grams)
5egg yolks
1/2 cuppowdered sugar (60 grams)
1/4 cuplimoncello (60 grams)
FOR THE TIRAMISU:
as neededStrawberries,
1/3 cupsugar (60 grams)
Halfa lemon (zest and juice)
15-20ladyfinger cookies

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Steps

30 minutes

1

FOR THE SYRUP: In a small saucepan, combine the water, limoncello, sugar, lemon zest, and juice from half a lemon. Heat over low, stirring occasionally, until it comes to a boil. Let cool.
2

FOR THE CREAM: Using an electric mixer, beat the egg yolks with the powdered sugar. Add the limoncello, then the mascarpone. Mix until the cream is smooth and well combined.
3

Wash and hull the strawberries. In a bowl, combine the lemon zest and juice from half a lemon, sugar, and strawberries cut into small pieces. Let sit.
4

1. Break a ladyfinger in half and dip it in the syrup. Place both halves at the bottom of a glass as the base. 2. Using a piping bag (or a pastry syringe), pipe the first layer of cream.
5

3. Add a layer of strawberries (press some against the sides of the glass for a nice visual effect). 4. Cover with more cream. 5. Dip another halved ladyfinger in the syrup and add to the glass. 6. Finish with cream, filling to the top of the glass.
6

Garnish the tiramisu with a strawberry and lemon zest.
7

Keep refrigerated until ready to serve.