Dahi walay baigan (Egg Plant)

Name: Dahi walay baigan (Egg Plant)
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 250 gram bagain; 259 gram Dahi (yoghurt ); 1 oinon chopped; 1 tomato chopped; 1 tsp red chilli flakes; 1 tsp Chaat Masala; 1/2 tsp Garlic powder; 1/2 tsp Ginger powder; to taste Salt; 1 green chilli chopped; Tarka; 2 tbsp oil; 1/2 tsp zeera; I pinch of kalwanji (Nigella seeds); 3-4 red chilli whole; Garnish; Green coriander leaves chopped

Bushra Mazhar @Bushra_1989

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This dish can either be used as a side dish ,or as a vegetarian main dish . it's easy , delicious and a great way to introduce different veggies to your kids.😍 It can be fried , baked , grilled , roasted , steamed and curry .

Bushra Mazhar @Bushra_1989

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Ingredients

20 minutes

4 person

250 grambagain
259 gramDahi (yoghurt )
1oinon chopped
1tomato chopped
1 tspred chilli flakes
1 tspChaat Masala
1/2 tspGarlic powder
1/2 tspGinger powder
to tasteSalt
1green chilli chopped
Tarka
2 tbspoil
1/2 tspzeera
I pinch of kalwanji (Nigella seeds)
3-4red chilli whole
Garnish
Green coriander leaves chopped

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Steps

20 minutes

1

Wash Kar ky gol kat lein.
2

Chaat masala sprinkle Kar dein. 10 minutes ky liya
3

Shallow fry Kar lein.
4

Dahi main sub ingredients Dal ky mix Kar lein.
5

Dahi py fry bagain rakhy.
6

Pan main oil Dal ky Garam Kar lein
7

Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
8

Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.