Pakoda kadhi

Name: Pakoda kadhi
Total time: 2100 s
Yield: 2 People
Cuisine: Indian
Ingredients: 500 ml buttermilk; 1 1/2 cup gram flour; 2 tsp curry leaves; 3-4 Red chillies; Pinch asafoetida (hing); As needed Oil; To taste Salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Carom seeds

Appurwa Tripathi @cook_24107580

Ghaziabad

Tangy kadhi almost liked by everyone which goes well with steamed rice.

Appurwa Tripathi @cook_24107580

Ghaziabad

Tangy kadhi almost liked by everyone which goes well with steamed rice.

Saved

Ingredients

30-35 min

2 People

500 mlbuttermilk
1 1/2 cupgram flour
2 tspcurry leaves
3-4Red chillies
Pinchasafoetida (hing)
As neededOil
To tasteSalt
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tsp Carom seeds

Saved

Steps

30-35 min

1

In a bowl take gram flour with some salt & little bit turmeric.Add some water and make batter for pakode.Whisk at least 2-3 min nicely.Batter shouldn't be too thin.
2

In a pan/Kadhai heat some oil and make pakode at medium flame.If holes are in pakodas then it means batter whisked properly and pakode will absorb buttermilk nicely.Add buttermilk to the remaining batter of gram flour and mix both very well.Now remove extra oil from pan.Take 2tspn oil,add 1/2tsp Carom seeds,heing,curry leaves,red chilli, turmeric powder.Now add buttermilk-gram flour mixture and stir nicely till one boil at high flame.Now add salt and let it cook at least 25 min at low flame.
3

Take 2tbsp oil in a tadka pan,add some more curry leaves & 1/2tbsp red chilli powder,mix it & pour over the kadhi😊
4

Note -Carom seeds are optional.Some people use methi Dana.