Papdi chaat

Name: Papdi chaat
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 10-12 Papdi; 1 boiled potato; handful Bhujiya sev; 1 chopped onion; 1/2 cup sweet curd; 5 Tbsp tamarind chutney; 3 Tbsp green chutney; handful pomegranate seeds; 2 tsp Coriander leaves; 1 cup boiled corn; 2 tsp Pizza sauce; 2 tsp tomato sauce; 1 cup mozzarela cheese; 1 Tsp chilli flakes; 1 tsp oregano; To taste Salt; 1 tsp Chaat masala

Appurwa Tripathi @cook_24107580

Ghaziabad

Two types of papdi chaat is there 1st one is desi chaat & 2nd one is cheese papdi

Appurwa Tripathi @cook_24107580

Ghaziabad

Two types of papdi chaat is there 1st one is desi chaat & 2nd one is cheese papdi

Saved

Ingredients

20-25 min

2 People

10-12Papdi
1boiled potato
handfulBhujiya sev
1chopped onion
1/2 cupsweet curd
5 Tbsptamarind chutney
3 Tbspgreen chutney
handfulpomegranate seeds
2 tspCoriander leaves
1 cupboiled corn
2 tspPizza sauce
2 tsptomato sauce
1 cupmozzarela cheese
1 Tspchilli flakes
1 tsp oregano
To tasteSalt
1 tspChaat masala

Saved

Steps

20-25 min

1

I have made papdi at home just with the samosa dough.
2

For desi chaat take 5-6 papdi, spread some green chutney over that then put potato pieces with chopped onion & salt.Add some curd & tamarind chutney.Now sprinkle some chaat masala, bhujiya sev, coriander leaves and garnish with anaar Dana.
3

For cheese papdi take rest of papdi, spread some pizza sauce,add corn with salt and chill flakes,grate cheese over it & heat for 1 min at low flame so that cheese can get melt.Serve with tomato sauce,origano & chilli flakes.
4

If you don't have cheese,add grated paneer with some Mayonnaise.ready to serve.