Raw Papaya Sabzi

Name: Raw Papaya Sabzi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1/2 teaspoon mustard seeds; 1/4 tsp hing/asafoetida; 8-10 curry leaves; 1/2 teaspoon garlic paste; 1/2 teaspoon green chilli paste; 200 gm raw papaya; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tablespoon sugar; 2 tablespoon water; 1 tablespoon lime juice; 2 tsp Coriander leaves for garnish

Meghna Poddar @cook__

A boon for your taste buds and consumes less time to cook.

Meghna Poddar @cook__

A boon for your taste buds and consumes less time to cook.

Saved

Ingredients

20-25 mins.

2 people

2 tablespoonoil
1/2 teaspoonmustard seeds
1/4 tsphing/asafoetida
8-10curry leaves
1/2 teaspoongarlic paste
1/2 teaspoongreen chilli paste
200 gmraw papaya
to tasteSalt
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tablespoonsugar
2 tablespoonwater
1 tablespoonlime juice
2 tspCoriander leaves for garnish

Saved

Steps

20-25 mins.

1

Heat oil in a pan.
2

Put mustard seeds and let it crackle, then put in the hing.
3

Put in curry leaves, half teaspoon of garlic paste and green chilli paste.
4

Then put in the papaya and salt and fry it for some time.
5

Then put in the spices (turmeric powder, red chilli powder and sugar) and fry for some more time.
6

Put in water and cover and cook till the papaya becomes soft.
7

After the papaya becomes soft pour the lime juice and your dish is ready.
8

Garnish it with some coriander leaves and serve.