Masala Dal Khichdi

Name: Masala Dal Khichdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rice; 1 Cup Toor dal; 1 Cup Moong dal; 5 cup water; 2 finely chopped onion; 2 finely chopped green chillies; 4-5 finely chopped garlic; 1 tbsp mustard seeds; 1 tbsp jeera; 1/2 tbsp turmeric powder; 1 tbsp kashmiri red chilli powder; 1 tbsp dhaniya jeera powder; 2 tbsp oil; to taste Salt; 2 tbsp ghee; 1 tbsp jeera; 2 dry red chillies; 1 tbsp kashmiri red chilli powder

Nayana's Creations @nayana01

Mumbai

Masala Dal khichdi recipe is an authentic Indian recipe perfect for light yet filling lunch or dinner. I have made it easy without compromising it's taste. I have added a spicy touch to it which makes it even more tastier.

#flavour4

Nayana's Creations @nayana01

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Ingredients

15 Minutes

4 servings

1 CupRice
1 CupToor dal
1 CupMoong dal
5 cupwater
2finely chopped onion
2finely chopped green chillies
4-5finely chopped garlic
1 tbspmustard seeds
1 tbspjeera
1/2 tbspturmeric powder
1 tbspkashmiri red chilli powder
1 tbspdhaniya jeera powder
2 tbspoil
to tasteSalt
For tadka
2 tbspghee
1 tbspjeera
2dry red chillies
1 tbspkashmiri red chilli powder

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Steps

15 Minutes

1

Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while.
2

Then at all the masala and mix well. Now add rice,dal and water.
3

Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready.
4

Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi.
5

Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home.