Chettinad fish curry

Name: Chettinad fish curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small onions; 8 piece garlic; 1 Ginger Small size; 5-6 Curry leaves; 4 Green chillies; 3 tbsp coriander powder; 1 tbsp turmeric powder; 3 tbsp chilli powder; as required Coriander leaves; as taste salt; as required gingilly oil; As required fish (any type of fish); 1 tsp pepperCorns; 1 tbsp Jeera; 3 red chilli; 5 tomato; as reqiued tamarind pulp

Praba Rohith @cook_21423320

India

It's famous in tamilnadu... It's my favorite dish...

Praba Rohith @cook_21423320

India

It's famous in tamilnadu... It's my favorite dish...

Saved

Ingredients

20 minutes

3 servings

1small onions
8 piecegarlic
1Ginger Small size
5-6Curry leaves
4Green chillies
3 tbspcoriander powder
1 tbspturmeric powder
3 tbspchilli powder
as requiredCoriander leaves
as tastesalt
as required gingilly oil
As required fish (any type of fish)
1 tsppepperCorns
1 tbspJeera
3red chilli
5tomato
as reqiued tamarind pulp

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Steps

20 minutes

1

Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
2

After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste...
3

Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
4

And put the masala mixture into it fry well.
5

After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes...
6

Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove...
7

Now that the delicious chettinad fish curry is ready.Take it guys...