In a bowl, mix the flour, baking powder, sugar and salt.

Then add in the cold margarine and mix till it becomes like bread crumbs.

Make a well and add in three eggs. Mix well then add in the milk and mix.

Then flour the working surface and continue kneading using your hands.

Place the dough bake into a slightly oiled bowl, cover with a foil paper and let it rest for 4 hours.

In a saucepan add in chopped onions and fry till slightly brown. Add the garlic ginger paste, diced chillies cook for about a minute. Add in the mince meat, the royco cube and dhania leaves and cook till ready. Set aside.

Take the dough out and place it on the working surface. Take a knife and divide it into 8 equal portions.

Place one portion on a flour dusted surface and roll it out like you would a chapati. And to achieve a perfect circle, use a bowl and then cut out the excess dough.

Then take two spoonfuls of the mince meat mixture and place it on one half then use the other half to close. Then use your fingers to press down the edges. And the a fork to give it that nice look.

Preheat the oven for 10 minutes at 180 degrees.

Line the baking tray with foil paper and line the pies.

Then in a clean bowl break the remain egg, add in some lemon juice(for flavor) and beat.