Fenugreek seeds chutney (Methi dana & dates chutney)

Name: Fenugreek seeds chutney (Methi dana & dates chutney)
Total time: 1500 s
Yield: 500gm
Cuisine: Indian
Ingredients: 1 cup Fenugreek seeds; 1 cup Dates(seedless); 1/2 cup raisins; 2 cup jaggery; 3 tsp Dry mango powder(amchur powder); 1 tsp turmeric,; 2 tsp red chilli powder; as per your taste Salt, hing; 3 tsp Coriander seeds; 3 tsp fennel seeds; 1 tsp cumin seeds; As required Oil

Deveshri Bagul @Deveshri89

Mumbai

#Zing
Fenugreek seeds, Dates, kishmish, jaggery, fennel seeds have lots of benefits for our body. This is sweet, sour, bitter, spicy all flavoured chutney. Taste very good so must do try it.

Deveshri Bagul @Deveshri89

Mumbai

#Zing
Fenugreek seeds, Dates, kishmish, jaggery, fennel seeds have lots of benefits for our body. This is sweet, sour, bitter, spicy all flavoured chutney. Taste very good so must do try it.

Saved

Ingredients

20-25 minutes

500gm

1 cupFenugreek seeds
1 cupDates(seedless)
1/2 cupraisins
2 cupjaggery
3 tspDry mango powder(amchur powder)
1 tspturmeric,
2 tspred chilli powder
as per your tasteSalt, hing
3 tspCoriander seeds
3 tspfennel seeds
1 tspcumin seeds
As required Oil

Saved

Steps

20-25 minutes

1

Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
2

Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
3

Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
4

Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
5

Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
6

Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.