Yummy Pasta Sauce- New invention

Name: Yummy Pasta Sauce- New invention
Cuisine: American
Ingredients: 50 g bacon; 50 g sausage; 5 cloves garlic; 3 tbsp oil; 200 g fresh spinach; 1 carrot for the sauce; 1 carrot for garnish; 1 tomato for garnish; 1 mozzarella together with its liquid; 1 packet of cheese sauce base; Bag spaghetti/lentil fussili/pasta that you like

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Yummy Pasta Sauce- New invention

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

Saved

Ingredients

50 gbacon
50 gsausage
5 clovesgarlic
3 tbspoil
200 gfresh spinach
1carrot for the sauce
1carrot for garnish
1tomato for garnish
1mozzarella together with its liquid
1packet of cheese sauce base
Bagspaghetti/lentil fussili/pasta that you like

Saved

Steps

1

Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often.
2

Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed
3

Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two.
4

I decorated the ready sauce with one fresh carrot and tomato
5

And served with spaghetti

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on July 27, 2020 17:34

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.