Vrat Fariyali Thalipeeth

Name: Vrat Fariyali Thalipeeth
Cuisine: Indian
Ingredients: 1 cup Fariyali Atta(flour); 1/2 Cup Soaked Sago (Sabudana); 1 Medium sized boiled potatoes; 1 Tsp Red Chilli Powder; 1 Tbsp Roasted Peanut Powder; as needed Oil; 2 tsp Curd (Optional); salt Salt

Savita Kapratwar @Savitakapratwar

Indore

It is a Maharashtrian dish which you can make when you are fasting.

Savita Kapratwar @Savitakapratwar

Indore

It is a Maharashtrian dish which you can make when you are fasting.

Saved

Ingredients

1 cupFariyali Atta(flour)
1/2 CupSoaked Sago (Sabudana)
1Medium sized boiled potatoes
1 TspRed Chilli Powder
1 TbspRoasted Peanut Powder
as neededOil
2 tsp Curd (Optional)
saltSalt

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Steps

1

Mix all the above ingredients and knead a tight dough using curd or water.
2

Grease the pan with 1 Tsp Oil. Take a ball of dough and spread it on the pan patting it using your hand.
3

Make four holes using a finger so that it cooks uniformly. Pour half a teaspoon oil on it.
4

Cover it with a lid. Let it cook on medium flame till it becomes golden brown from bottom. Do not flip the thalipeeth.
5

After it is done, take it out on a plate. Let the pan cool down before making the the next thalipeeth.
6

Tasty Fariyali Thalipeeth is ready!