Dakor's famous gota (Fenugreek leaves gota)

Name: Dakor's famous gota (Fenugreek leaves gota)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms gram flour; 1 cup Fenugreek leaves (methi bhaji); 1 tbsp sugar; 1 tsp black pepper powder; to taste Salt; 2 tbsp curd; 2 tbsp oil; As required Oil for deep fry; Pinch baking soda; 1 tsp turmeric powder; 1 tbsp garam masala

#rain#zing

#rain#zing

Saved

Ingredients

20 mins

4 servings

250 gmsgram flour
1 cupFenugreek leaves (methi bhaji)
1 tbspsugar
1 tspblack pepper powder
to tasteSalt
2 tbspcurd
2 tbspoil
As required Oil for deep fry
Pinchbaking soda
1 tspturmeric powder
1 tbspgaram masala

Saved

Steps

20 mins

1

In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
2

In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
3

Now it's ready, served gota with curd & onion.