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Dakor's famous gota (Fenugreek leaves gota)
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A picture of Dakor's famous gota (Fenugreek leaves gota).

Dakor's famous gota (Fenugreek leaves gota)

Charmy Shah
Charmy Shah @chinki
Gujarat

#rain#zing

#rain#zing

Read more

Dakor's famous gota (Fenugreek leaves gota)

Charmy Shah
Charmy Shah @chinki
Gujarat

#rain#zing

#rain#zing

Read more
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Ingredients

20 mins
4 servings
  • 250 gmsgram flour
  • 1 cupFenugreek leaves (methi bhaji)
  • 1 tbspsugar
  • 1 tspblack pepper powder
  • to tasteSalt
  • 2 tbspcurd
  • 2 tbspoil
  • As required Oil for deep fry
  • Pinchbaking soda
  • 1 tspturmeric powder
  • 1 tbspgaram masala
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Steps

20 mins
  1. 1

    In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.

    A picture of step 1 of Dakor's famous gota (Fenugreek leaves gota).
    A picture of step 1 of Dakor's famous gota (Fenugreek leaves gota).
  2. 2

    In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.

    A picture of step 2 of Dakor's famous gota (Fenugreek leaves gota).
  3. 3

    Now it's ready, served gota with curd & onion.

    A picture of step 3 of Dakor's famous gota (Fenugreek leaves gota).
    A picture of step 3 of Dakor's famous gota (Fenugreek leaves gota).
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Copied!

Charmy Shah
Charmy Shah @chinki
on July 28, 2020 09:13
Gujarat

Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
July 28, 2020 13:29
Yummy 😋👌👌
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