Baghari dahi phulkiyan

Name: Baghari dahi phulkiyan
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1/4 tsp red chilli powder; 1/4 tsp salt; 1/4 tsp carom seeds; 1 pinch baking soda; Oil for frying; 1 . 5 cup yogurt; 1 cup water; 1/2 tsp red chilli flakes; 1/4 tsp salt; 1/4 tsp chaat masala; 4 tbsp oil; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1 green chilli; 4-5 dried red chillies; 3-4 curry leaves; 2 tbsp sliced onion; Oil for baghar

Fatima Rais @cook_20941556

#cookwithhina
This is one of the yummiest dish for summer with dal chawal or pulao it gives amazing taste

Fatima Rais @cook_20941556

#cookwithhina
This is one of the yummiest dish for summer with dal chawal or pulao it gives amazing taste

Saved

Ingredients

30 minutes

3-4 person

For phulki
1 cupgram flour
1/4 tspred chilli powder
1/4 tspsalt
1/4 tspcarom seeds
1 pinchbaking soda
Oil for frying
For yogurt raita
1. 5 cup yogurt
1 cupwater
1/2 tspred chilli flakes
1/4 tspsalt
1/4 tspchaat masala
For baghar
4 tbspoil
1/4 tspcumin seeds
1/4 tspmustard seeds
1green chilli
4-5dried red chillies
3-4curry leaves
2 tbspsliced onion
Oil for baghar

Saved

Steps

30 minutes

1

Take a bowl and add gram flour in it, add salt, red chilli, carom seeds
2

Now add water and make a thick smooth paste
3

Add 1 pinch of baking soda just before frying
4

Now heat oil and pour better for making phulkiyan with spoon according to desired
5

Deep fry them till golden brown. Than take out from oil and keep in a plate
6

Now take a bowl and add water and some salt in it and soak phulki in water till they become soft
7

In another bowl take yogurt
8

Add salt, red chilli flakes, chat masala, water and mix well
9

Now take out phulki from water and squeez all the water gently and soak in yogurt mixture
10

Prepare baghar with cumin seeds, mustard seeds, onions, red chilli, curry leaves and oil. When become golden brown than pour over dahi phulki and serve