Arbi Ke Patte Ki Sabji

Name: Arbi Ke Patte Ki Sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Gram Flour Paste:; 100 gms Gram Flour; 1/2 Cup Grated Onion; 1/2 tbsp Fennel Seeds; 1/2 tbsp Ajwain(Carom Seeds); 1/2 tbsp Garam Masala; 1/2 tbsp Red Chilli Powder; 1/2 Cup Water; For Steaming:; 2 glasses Water; For Frying the Sabji:; 1/2 tbsp Cumin Seeds; 6 tbsp. Mustard oil; 1/2 tbsp Heeng (Asafoetida); 1/2 Cup Grated Onion; 1/2 tbsp Coriander Powder; 1/2 tbsp Turmeric Powder; 1/2 tbsp Red Chilli Powder; 1 tbsp Salt; 5 Arbi ke Patte (Colocasia Leaves); 1/2 tbsp Mango Powder; 1/2 tbsp Garam Masala; 1 tbsp Fresh Coriander Leaves

Kavita Gupta @cook_25317766

Bundelkhand's Special Sabji
#cookingwellnesshacks

Kavita Gupta @cook_25317766

Bundelkhand's Special Sabji
#cookingwellnesshacks

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Ingredients

20 Mints.

4 servings

ForGram Flour Paste:
100 gmsGram Flour
1/2 CupGrated Onion
1/2 tbspFennel Seeds
1/2 tbspAjwain(Carom Seeds)
1/2 tbspGaram Masala
1/2 tbspRed Chilli Powder
1/2 CupWater
ForSteaming:
2 glassesWater
For Frying the Sabji:
1/2 tbspCumin Seeds
6 tbsp.Mustard oil
1/2 tbspHeeng (Asafoetida)
1/2 CupGrated Onion
1/2 tbspCoriander Powder
1/2 tbspTurmeric Powder
1/2 tbspRed Chilli Powder
1 tbspSalt
5Arbi ke Patte (Colocasia Leaves)
1/2 tbspMango Powder
1/2 tbspGaram Masala
1 tbspFresh Coriander Leaves

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Steps

20 Mints.

1

Take all the ingredients of ' Gram Flour Paste' in a mixing bowl and prepare a nice paste of it.
2

Now take fresh Arbi Leaves
3

Apply the Gram flour paste over the Arbi leaves roll this like given in the pictures.
4

Take a vessel, fill it half with water(2 Glass), place a Stainless Steel Net lid over it.
5

Place the rolled Arbi leaves over lid and cover the Arbi leaves nicely with a plate.
6

Steam the Arbi leaves from both sides for 5-5 minutes on Medium flame.
7

Cut these steamed Arbi leaves with the help of the knife as shown in pictures.
8

For Frying these Arbi leaves Rolls, Take a pan, heat oil and then put, cumin seeds, Ajwain and grated onion, cook them for 5 mints. And then add the Arbi Rolls.
9

Cook it for 5 mints. On medium flame, add Mango Powder, Garam Masala and fresh coriander leaves and then off the flame. Arbi Ke Patte ki Sabji is Ready.