Mince meat (lamb/ beef) and Potato Curry (Aloo Keema)

Name: Mince meat (lamb/ beef) and Potato Curry (Aloo Keema)
Cuisine: British
Ingredients: 4 Tbsp oil; 2 medium onions finely chopped; 1/2 kg beef / lamb mince meat (keema); 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp salt or to taste; 1 tsp red chili powder; 1 tsp red chilli flakes; 1/4 tsp cinnamon powder (for sprinkle); 2 medium potatoes cut into chunks; 1/2 cup boiled water; 2-3 green chilies; 1/4 cup coriander leaves for garnish (divide); 2 spring onions chopped

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Mince meat (lamb/ beef) and Potato Curry (Aloo Keema)

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

4 Tbspoil
2medium onions finely chopped
1/2 kgbeef / lamb mince meat (keema)
1 tspginger paste
1 tspgarlic paste
2 tspcoriander powder
1/4 tspturmeric powder
1 tspsalt or to taste
1 tspred chili powder
1 tspred chilli flakes
1/4 tspcinnamon powder (for sprinkle)
2medium potatoes cut into chunks
1/2 cupboiled water
2-3green chilies
1/4 cupcoriander leaves for garnish (divide)
2spring onions chopped

Saved

Steps

1

Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2

Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3

Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4

Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water.
Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5

Sprinkle cinnamon powder cover and let cook till potatoes are tender.
Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.