Paneer methi malai

Name: Paneer methi malai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer chopped in cubes(home made); 1 bowl chopped methi; 2 tometoes; 5,6 garlic pods; 1/2 inch ginger; 2 sp corriander leaves finely chopped; 5,6 cashews; 1 cup home made fresh malai; to taste Salt; 1 sp chilly powder; 1 sp corriander powder; 1 sp amchoor powder; 1 sp rosted jeera powder; 4 sp oil

Suchitra S(Radhika S) @Suchi2019

India

A vegetarian dish made with sweet bitterness of methi,creamy malai and soft chunks of paneer.

Suchitra S(Radhika S) @Suchi2019

India

A vegetarian dish made with sweet bitterness of methi,creamy malai and soft chunks of paneer.

Saved

Ingredients

30min

4 servings

200 gmspaneer chopped in cubes(home made)
1 bowlchopped methi
2tometoes
5,6garlic pods
1/2 inchginger
2sp corriander leaves finely chopped
5,6cashews
1 cuphome made fresh malai
to tasteSalt
1sp chilly powder
1sp corriander powder
1sp amchoor powder
1sp rosted jeera powder
4sp oil

Saved

Steps

30min

1

Heat 1/2sp oil in pan add methi leaves and cook till dry.
2

Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it.
3

Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve.