Pani poori

Name: Pani poori
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gm Maida (All-purpose flour); 250 gm sooji; as needed Water; 1 teaspoon baking powder; As needed Oil for fry; to taste jaggery; 5 tablespoon dry mango powder; 2 tablespoon water; handful Boondi; 2 cup curd; pinch hing/asafoetida; to taste Black Salt; 2 Green chilli; 4 tsp coriander leaves; 2 boiled potatoes; 2 Chopped Onions; 1/2 tsp hing/asafoetida; 1/4 tsp Bhuna Jeera(roasted cumin ); 4-5 Black pepper; 1 litre cold water; 4-5 cloves; 2-3 Green chilli; 1/2 cup chopped coriander leaves; 2 tablespoon Pani puri masala

Ritu Rana @cook_25338362

Pani poori

Ritu Rana @cook_25338362

Saved

Ingredients

1hr 30min

2 servings

For Puri
50 gmMaida (All-purpose flour)
250 gmsooji
as neededWater
1 teaspoonbaking powder
As neededOil for fry
Chutney
to tastejaggery
5 tablespoondry mango powder
2 tablespoonwater
For Filling
handfulBoondi
2 cupcurd
pinchhing/asafoetida
to tasteBlack Salt
2Green chilli
4 tspcoriander leaves
2boiled potatoes
2Chopped Onions
Pani
1/2 tsphing/asafoetida
1/4 tspBhuna Jeera(roasted cumin )
4-5Black pepper
1 litrecold water
4-5cloves
2-3Green chilli
1/2 cupchopped coriander leaves
2 tablespoonPani puri masala

Saved

Steps

1hr 30min

1

First step mixed the maida, suji, water, salt and baking powder in bowl. Make a dough.
2

Cover the dough and leave to sit at room temperature for 15 minutes.
3

After 15 min. Now take some dough. Roll it and make a big chapati.cut into a round shape with help of small bowl & lid. Fry them, puri is ready.
4

To make the sweet chutney jaggery, dry mango powder,water are mixed together and cooked till they thicken. Finally sweet chutney is ready.
5

For filling boil potatoes chopped and mix green chilli, salt,coriander.
6

Mix Curd, black salt, coriander,green chilli.
7

For masala mix all ingredients.
8

For pani mix all ingredients in mixer.Make chutney.then add it in water,add salt if required, add coriander, and add boondi (optional). Pani is ready.
9

Now Pani puri is ready for serve.