Paneer tikka popsicles

Name: Paneer tikka popsicles
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup hung curd; 2 tsp ginger garlic paste; 1 tsp black pepper powder; 1 tsp kasuri methi; 1 tsp garam masala; to taste Salt; 1 tsp lemon juice; 1 tsp oil; 2 tsp oil

Monika Jain @monika_jain

#flavour1
This is Indian starter or appetizer.Thick chunks of paneer are marinated in a spicy masala and grilled for an delightful treat.This is perfect which is high protein and healthy.

Monika Jain @monika_jain

#flavour1
This is Indian starter or appetizer.Thick chunks of paneer are marinated in a spicy masala and grilled for an delightful treat.This is perfect which is high protein and healthy.

Saved

Ingredients

For marinate
200 gmpaneer
1 cuphung curd
2 tspginger garlic paste
1 tspblack pepper powder
1 tspkasuri methi
1 tspgaram masala
to tasteSalt
1 tsplemon juice
1 tspoil
For basting
2 tspoil

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Steps

1

Cut paneer into 4 square pieces. Than take a mixing bowl,add paneer cubes and all ingredients and mix well till they are well coated.Keep it marinated for 1 hour.
2

Than take a grill plate and put on gas on low flame and now spray or brush with oil.Place them on grill plate.Turn once in the middle. Paneer tikka as done when everything has a nice golden brown colour.
3

Fix paneer tikka in popsicles and serve in serving plate with green chutney.