Peanut Corn Flakes Potato Cutlets

Name: Peanut Corn Flakes Potato Cutlets
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized boiled potato; 1/2 cup cornflakes; 1/4 cup roasted crushed peanuts; 1 big sized chopped onion; 2 chopped green chilli; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/4 tsp red chilli powder; 1/2 tsp chaat masala powder; 1/2 tsp black salt; 1/4 tsp salt; As required Chopped coriander leaves; as needed Oil for frying; as needed Sev and tomato sauce for garnishing

Sneha jha @Namami290619

#flavour1
It's a very tasty and easy making snack and you can serve it as a side dish also.

Sneha jha @Namami290619

#flavour1
It's a very tasty and easy making snack and you can serve it as a side dish also.

Saved

Ingredients

15 minutes

2 servings

2medium sized boiled potato
1/2 cupcornflakes
1/4 cuproasted crushed peanuts
1big sized chopped onion
2chopped green chilli
1/2 tspgaram masala powder
1/2 tspcumin powder
1/4 tspred chilli powder
1/2 tspchaat masala powder
1/2 tspblack salt
1/4 tspsalt
As required Chopped coriander leaves
as neededOil for frying
as neededSev and tomato sauce for garnishing

Saved

Steps

15 minutes

1

In a bowl take all ingredients and mix well altogether.
2

Divide mixture in equal parts of balls.
3

Give a shape of cutlets to all the balls.
4

Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
5

Garnish with sev and tomato sauce and it's ready to serve.