Cooking Instructions
- 1
Pinch a ball sized dough and grease with oil.
- 2
Roll the dough into oval shape.
- 3
Now cut it horizontally, diving into 2 equal portions using a knife.
- 4
Grease with water and make cone.
- 5
Stuff 2 tbsp of prepared samosa masala into the cone.
- 6
Grease little water on the edges.
- 7
Close and seal tightly by pressing firmly.
- 8
Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- 9
Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- 10
Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- 11
Serve and enjoy aloo samosa with green chutney and tamarind chutney.
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