Fish pepper soup

Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
Wash it fish, in a clean pot, add a little oil, grated scotch bonnet, garlic & onion, add spices & seasonings, set on flame & stir for 2mins add the fish to marinate it with the mixture, close the pot a minute & gently stir the other side, close the pot.
- 2
Add grinded ginger & clove, add more natural grinded spices.
- 3
Add water & chopped onions, add a little tomapep pulp, don't stir again allow it until the fish get soft & finally serve.
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