Start putting 4 tbs of ground coffee and 12 ounces of hot water into French Press. Stir with a wooden or plastic spoon.

Place the plunger unit on top of the pot. Do not press down! Let the coffee brew for at least 4 minutes. Then apply light pressure to lower the plunger straight down into the pot.

While waiting for coffee, start heating up 3/4 of milk. Do not let it boil. Then remove it and place into milk frother. If you do not have one, you can whisk the milk till you have sufficient froth.

Place 6 ounces of coffee into each cup. Then add your milk, but while holding back the froth.

If you have a sweet tooth I suggest adding 1 to 2 tsp of sugar or add more to your liking. Lastly add in your froth and enjoy!