Red velvet chocochip cookies

Name: Red velvet chocochip cookies
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1/8 cup salted butter; 1/2 cup castor sugar; 3/4 cup all-purpose flour (maida); 1 tbsp cocco powder; 1/2 tsp baking soda; 1-2 tbsp milk; 1 tsp vanilla extract; 1-2 drops Red colour (gel colour); as needed Choco chips

Veena Gupta @cook_25341653

My daughter's son like cookies #cookingwellnesshacks

Veena Gupta @cook_25341653

My daughter's son like cookies #cookingwellnesshacks

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Ingredients

30 minutes

5 people

1/8 cupsalted butter
1/2 cupcastor sugar
3/4 cupall-purpose flour (maida)
1 tbspcocco powder
1/2 tspbaking soda
1-2 tbspmilk
1 tspvanilla extract
1-2 dropsRed colour (gel colour)
as neededChoco chips

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Steps

30 minutes

1

In large bowl mix castor sugar and butter
2

Mix vanilla essence and red colour into castor sugar butter mixture and then whip
3

Then add flour,cocco powder and baking soda to mixture,then mix and then add milk till thick consistency of dough
4

After cleanwrap put the dough keep in refrigerator for 20 minutes
5

Grease the plate with butter and then linedvwithbutter paper on greased plate.Preheat the oven at 180
6

Take out the cookie dough from fridge, add chocochips then make a small ball and then flatten it. Bake the cookie for 25minutes
7

If you want crunchy cookie then temperature of oven lower down it means temperature will be 150C and then bake for another 5-7 minutes.