Bird nest style aloo cutlet

Name: Bird nest style aloo cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled patato; 25 grams corn flour; as required Coriander leaves; 1 tsp Ginger; few Green cillies; as required Vermicelli; as required Cheese

shivani agarwal @cook_25327057

This recipe is created by my mind

shivani agarwal @cook_25327057

This recipe is created by my mind

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Ingredients

30 min

2 servings

2boiled patato
25 gramscorn flour
as requiredCoriander leaves
1 tspGinger
fewGreen cillies
as requiredVermicelli
as requiredCheese

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Steps

30 min

1

Take 2 boiled potatoes in a bowl put corn floor, chop green chili, ginger, garam masala, red chili powder, black pepper, chat masala, coriander leaves, salt according to taste mix it well.
2

Then roll with a hand like a bird nest.
3

Then take some maida put into the water make a thick paste so that the aloo cutlet dip in maida paste after rolling with vermicelli.
4

Take a vessel and put oil then oil comes to hot, put aloo cutlet. In oil fried with medium fire then made some balls with cheese decorate bird nest.