Vegan masala chai

Name: Vegan masala chai
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup water; 1/2 cup almond milk; 1 coin of ginger; 2 large lemon grass leaves; Handful mint leaves; 1-2 tsp Tea Masala

Mitsu Shah @cook_21804643

Mumbai

Why it is considered normal to drink milk that comes from any animal ? Animal milk never belonged to us humans . It was only for their babies. We have forcefully taken her body and body secretions for our own means . So when we have options of nut based milk or plant based milk why do we need to drink animal milk ?

Today, I would like to share my vegan version of masala chai which is not just super aromatic and delicious but healthy too . It's super easy for you to make . Try this vegan version of masala chai and tag me in your stories .

Mitsu Shah @cook_21804643

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Ingredients

10 mins

2 servings

3/4 cupwater
1/2 cupalmond milk
1coin of ginger
2large lemon grass leaves
Handfulmint leaves
1-2 tspTea Masala

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Steps

10 mins

1

In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
2

Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
3

Enjoy this garama garam chai with your loved ones
4

HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin.
Add the almonds (without skin) and water in a blender and blend it.
Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
5

When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
6

Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.