Tandoori Chicken

Name: Tandoori Chicken
Total time: 88200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Chicken Legs; 1 Tbsp ginger garlic paste; 5 Tbsp mustard oil; 2 Tbsp Kashmiri red chilli powder; 1/2 Tbsp black pepper powder; 1/2 tsp stone flower crushed; 1/2 cup hung curd; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
One of my favourite food is Tandoori Chicken. I think this is a universal food which is loved by all

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
One of my favourite food is Tandoori Chicken. I think this is a universal food which is loved by all

Saved

Ingredients

Preparation time-24 hrs, Cooking time-30 mins

2 people

2Chicken Legs
1 Tbspginger garlic paste
5 Tbspmustard oil
2 TbspKashmiri red chilli powder
1/2 Tbspblack pepper powder
1/2 tspstone flower crushed
1/2 cuphung curd
To tasteSalt

Saved

Steps

Preparation time-24 hrs, Cooking time-30 mins

1

Make insertions on the chicken legs as it takes more time to cook. The first marination is ginger garlic paste, salt and refrigerate for at least 2 hours
2

For the second marination marinate with Kashmiri red chilli powder, black pepper powder, mustard oil, salt, stone flower, hung curd, salt and refrigerate for 12 hours at least
3

In a nonstick pan heat oil and fry the chicken legs for 2 mins each side.
4

Plate with lime edges and enjoy on it's own or with Naan

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on July 31, 2020 17:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you